Innovative and environmentally friendly packaging for ‘street food’ will take centre-stage for Tri-Star Packaging at this year’s Lunch! show (24-25 September 2015, Business Design Centre, London).
Exhibiting once again on Stand M101, Tri-Star will unveil its new Eco Street compostable containers for hot and cold food such as pasta, curry, noodles and salad. Perfect for street food traders, cafés, takeaways and caterers offering food-to-go, the Eco Street range is available in round, square and rectangular options, with different depths on offer, as well as platters.
Eco Street containers are made from bagasse, a fully compostable sugar cane pulp that grows abundantly and is therefore renewable. They are available with ultra-clear heat resistant rPET lids made from recycled and recyclable materials and offering superb visibility and presentation – as well as excellent stackability. The bowls are freezer, microwave and oven-safe, so meals can be heated directly inside, and they offer good thermal properties to keep food warm.
Meanwhile, for those times when vendors need to keep food hotter for longer, Tri-Star is introducing the new Taste range of kraft brown packaging for takeaway foods. In the range are fluted packs for hot wraps and sandwiches, food-to-go boxes with integrated lids, and pizza boxes with a unique window feature that offers great visibility.