The Clipper Magazine is back with an innovative service for global BtoB-communication. Professional video interviews and mini-documentaries for companies in the nut and dried fruit business during ANUGA 2017 in Cologne, Germany. The Clipper magazine offers production, postproduction and distribution to Youtube channels, websites, Twitter, Facebook, LinkedIn and other social media. Mini-Documentaries on video and filmed interviews are the perfect tool for global corporate communication: Fast, personal and direct. AgroPress makes sure all your clients receive the video directly after postproduction. Videos are ranked well in search engines providing a boost for online marketing performance.
All videos are executed by a professional team in any location during ANUGA 2017 in Cologne. Clients can choose and add their own corporate videos, photographs, charts and packshots of products. The Clipper video interviews can be booked here:
The Clipper ANUGA 2017 special edition video interview for website and social media
In the past the editorial team has created more than 40 videos of industry leaders and prestigious companies like Dole, Univeg, Don Limon and many others.
If you like to be part of the SPECIAL EDITION for advertisements or advertorials, video interviews as well as on the online edition please book here.
The magazine highlights suppliers for raw and processed products, production and post-harvest technology,
logistics and retail solutions and major trends for almonds, pistachios, hazelnuts, walnuts and all varieties of dried fruit
With more than 80 pages the journalists of The Clipper magazine will feature stories and interviews about the latest packaging and consumer trends,
technology to for sustainable production and an important guide to movers and shakers in the industry.
The special edition will be published and distributed at ANUGA 2017 and it will be distributed to all subscribers of the CLIPPER magazine.
If you like to be part of the ANUGA SPECIAL EDITION for advertisements or advertorials, video interviews as well as on the online edition please book here.